Salted-Butterscotch-Caramel-Sauce

What you need

• 1 cup sugar
• 1 cup water
• 1/2 cup cold butter (in pieces)
• some salt
• some cream

Pour sugar and water in a pot and heat it up - Do Not Stir
Once it gets nice and brown but not burned toss in the butter and take it off the heat
Throw in some salt
Once it cools a bit throw in some cream
Chill and then pour on things that need a little butterscotch umphhhhh