Pea Soup

What you need

• peas (Well, duh!)
• chicken Stock
• milk
• basil
• salt and pepper

Heat up some of your frozen homemade duck stock.  Or you can use a carton of chicken you lazy bastard.
Toss in either a can of peas or a cup of frozen peas
Chop up about half a package of basil leaves and toss that in
When it's nice and hot throw it into the blender 'cause blending hot liquids is fun and dangereuses...
Pour it back into the pot
Clean out the blender with a bit of milk and pour that in too
Salt and pepper to taste

Serve with a big dollop of sour cream or youghurt