Fried Endive

I made this last night to go with some veal chops

What you need

• endives
• olive oil
• salt and pepper
• bit of sugar

Turn the heat on high under your big cast iron skillet
Pour in some olive oil
Slice endives lengthwise and rub with a bit of olive oil
Sprinkle salt, pepper and a pinch of sugar over them
Place cut side down into the frying pan and let them sizzle away
Let them carmalize away, checking occasonally until the cooked side turns dark brown
When they're brown enough for you, flip them over to do the backs a bit
Serve warm