Still working my way through a bunch of curly endive (see Curly Endive pear blue cheese salad)
This is a tres simple salad.
Make some lardons. I used some salted port belly but pancetta or regular bacon works also.
Cut your pig into little rectangular sticks and fry them up.
Wash your endive and tear up into bite sized pieces.
Use about twice as much as you think you need.
Toss the endive into the hot pork fat with the lardons.
Put on a plate and eat. Damn that's good. Bitter greens in pork fat. The pork is already really salty so you don't need to add any.
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